Foodservice brands are facing a convergence of strict single-use plastic bans, tightening PFAS regulations, and consumer demand for genuine sustainability. You must navigate these overlapping pressures quickly to protect your margins. Traditional PE (polyethylene) cups end up in landfills. Repulping
Escalating regulatory pressures force food and beverage operators to re-evaluate their packaging supply chains. The EU Single-Use Plastics Directive and widespread PFAS bans strictly penalize non-compliance. Consumers also demand sustainable alternatives. However, uncoated paper cannot hold liquids.
Moving away from traditional Polyethylene (PE) packaging is no longer optional. Global Single-Use Plastics directives mandate immediate changes across the foodservice industry. Choosing the right alternative presents a high-stakes operational decision. Procurement teams must navigate complex choices
